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Italian Blueberry Focaccia: The Best Homemade Indulgence

Italian Blueberry Focaccia
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Enjoy the delightful taste of Italian Blueberry Focaccia, a perfect balance of sweetness and savory flavors that makes it an indulgent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 1 cup warm water
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix warm water and yeast. Let it activate for about 5 minutes.
  2. In a separate bowl, combine flour, salt, and sugar.
  3. Pour the activated yeast mixture into the dry ingredients. Add olive oil and vanilla extract. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-10 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. After the dough has risen, spread it on a greased baking sheet. Top with blueberries.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool before slicing and serving.

Notes

  • For a sweeter flavor, you can sprinkle more sugar on top before baking.
  • Serve warm for the best taste experience.

Nutrition

Keywords: Italian Blueberry Focaccia, Homemade Focaccia, Blueberry Recipe

Find it online: https://weekendrecipes.net/italian-blueberry-focaccia-the-best-homemade-indulgence/