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Irresistibly Moist Honey Peach Cream Cheese Cupcakes to Savor

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
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Indulge in these irresistibly moist honey peach cream cheese cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peaches, fresh or canned

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, beat the cream cheese and honey until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced peaches gently.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  9. Let cool before icing or serving.

Notes

  • For extra flavor, try adding a pinch of cinnamon to the batter.
  • These cupcakes can be topped with a honey cream cheese frosting for added sweetness.

Nutrition

Keywords: honey peach cupcakes, cream cheese cupcakes, moist cupcakes

Find it online: https://weekendrecipes.net/irresistibly-moist-honey-peach-cream-cheese-cupcakes-to-savor/