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Irresistibly Moist Honey Peach Cream Cheese Cupcakes Recipe Delight

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
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These Irresistibly Moist Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of honey with fresh peaches and creamy cheese, making them perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ½ cup cream cheese, softened
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup diced fresh peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and beat until combined.
  4. Mix in the cream cheese, honey, and vanilla extract until smooth.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider drizzling additional honey on top of the cupcakes before serving.
  • These cupcakes are best enjoyed fresh but can also be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Cupcakes, Peach, Honey, Cream Cheese, Dessert

Find it online: https://weekendrecipes.net/irresistibly-moist-honey-peach-cream-cheese-cupcakes-recipe-delight/