Irresistible Street Corn Chicken Rice Bowl Recipe with Turkey Bacon
A delicious and hearty street corn chicken rice bowl topped with turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 chicken breasts, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup corn, grilled
- 1/2 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, grilled corn, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, chili powder, cumin, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Serve the mixture in bowls, topped with crumbled turkey bacon.
Notes
- This dish can be served warm or cold.
- Add avocado for extra creaminess!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Irresistible Street Corn Chicken Rice Bowl Recipe