Irresistible Strawberry Earthquake Cake: The Best Dessert Delight
This Irresistible Strawberry Earthquake Cake is a delightful dessert that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sliced strawberries
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and spread it evenly.
- Layer sliced strawberries on top of the batter, pressing gently.
- In another bowl, mix the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the strawberries.
- Sprinkle chopped walnuts on top.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, you can add a drizzle of chocolate sauce on top before serving.
- Serve with whipped cream for a delightful contrast.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Strawberry Earthquake Cake, dessert, cake recipe, chocolate cake