Irresistible Festive King Cake Recipe for Joyful Celebrations at Home
Celebrate with this delicious King Cake that’s perfect for festive occasions.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup purple, green, and gold sugar for decoration
- In a bowl, combine warm milk and yeast; let sit until frothy.
- In a large mixing bowl, cream together butter and sugar.
- Add eggs, flour, salt, vanilla, and cinnamon to the butter mixture.
- Mix until combined and add the yeast mixture.
- Knead the dough for about 10 minutes and let it rise in a warm area until doubled in size.
- Shape dough into a ring and let rise again.
- Bake at 350°F (175°C) for about 25-30 minutes.
- Once cooled, decorate with colored sugar.
Notes
- For a filling, consider adding cream cheese or fruit preserves.
- Customize the color of the sprinkles for different occasions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: King Cake, festive recipe, dessert