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Irresistible Easy Vanilla Cupcakes with Buttercream: A Sweet Treat

Irresistible Easy Vanilla Cupcakes with Buttercream Recipe
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Enjoy these Irresistible Easy Vanilla Cupcakes topped with rich buttercream for a delightful dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For best flavor, use real vanilla extract.
  • Ensure the butter is at room temperature for easy creaming.

Nutrition

Keywords: Vanilla Cupcakes, Buttercream, Easy Dessert

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