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Irresistible Easy Vanilla Cupcakes: Best Buttercream Recipe Inside

Irresistible Easy Vanilla Cupcakes with Buttercream Recipe
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These irresistible easy vanilla cupcakes topped with a creamy buttercream are perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and milk.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
  8. Let the cupcakes cool in the tray for a few minutes before transferring them to a wire rack.

Notes

  • For a fun twist, you can add chocolate chips to the batter.
  • Ensure the butter is at room temperature for easier mixing.

Nutrition

Keywords: vanilla cupcakes, buttercream, easy cupcakes, dessert recipe

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