Irresistible Cinnamon Donut Bread Recipe for Cozy Mornings
This Irresistible Cinnamon Donut Bread recipe is perfect for cozy mornings, offering a delicious blend of spices and sweetness.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon for topping
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until just combined.
- Pour the batter into the prepared loaf pan.
- Mix the brown sugar and cinnamon topping and sprinkle over the batter.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- This bread tastes even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Donut Bread, Cozy Mornings, Breakfast Recipe