Irresistible Cinnamon Donut Bread: A Delightfully Easy Morning Treat
Start your day with a slice of this irresistible cinnamon donut bread. It’s soft, flavorful, and perfect for a delicious breakfast!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can sprinkle cinnamon sugar on top before baking.
- This bread is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cinnamon donut bread, breakfast, easy recipe, delicious mornings