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Irresistible Cinnamon Donut Bread: A Delightfully Easy Morning Treat

Irresistible Cinnamon Donut Bread Recipe for Delicious Mornings

Start your day with a slice of this irresistible cinnamon donut bread. It’s soft, flavorful, and perfect for a delicious breakfast!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle cinnamon sugar on top before baking.
  • This bread is best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: cinnamon donut bread, breakfast, easy recipe, delicious mornings