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Irresistible Carrot Cheesecake Cupcakes You’ll Want to Devour

Irresistible Carrot Cheesecake Cupcakes Recipe to Try Now
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These Carrot Cheesecake Cupcakes are a delightful treat that perfectly combine the flavors of carrot cake and creamy cheesecake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the grated carrots.
  6. Fill the cupcake liners with batter about 2/3 full.
  7. In a small bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  8. Add a dollop of cream cheese mixture on top of each cupcake.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For an extra touch, add walnuts or raisins to the batter.
  • These cupcakes are best served chilled.

Nutrition

Keywords: Carrot Cheesecake Cupcakes, Carrot Cake, Dessert, Baking, Cheesecake

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