Print

Irresistible Carrot Cheesecake Cupcakes Recipe You’ll Adore

Irresistible Carrot Cheesecake Cupcakes Recipe to Try Now
Print Recipe

Discover the delicious combination of carrot cake and cheesecake in these irresistible cupcakes!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 8 oz cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the grated carrots.
  6. Fill the cupcake liners halfway with the carrot cake batter.
  7. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  8. Spoon a dollop of the cream cheese mixture on top of the carrot batter, then top with additional carrot batter.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding crushed pineapple or walnuts to the batter.
  • These cupcakes pair well with cream cheese frosting.

Nutrition

Keywords: carrot cupcakes, cheesecake, dessert, baking

Find it online: https://weekendrecipes.net/irresistible-carrot-cheesecake-cupcakes-recipe-youll-adore/