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Irresistible Carrot Cheesecake Cupcakes Recipe Everyone Will Love

Irresistible Carrot Cheesecake Cupcakes Recipe to Try Now
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Try this irresistible carrot cheesecake cupcakes recipe that everyone will love. They’re moist, delicious, and perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix oil and sugar until well combined, then add eggs one at a time.
  4. Stir in grated carrots and crushed pineapple, then gradually mix in the dry ingredients.
  5. Fill each cupcake liner with batter about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  8. Once cupcakes are cooled, frost with cream cheese mixture and sprinkle with chopped walnuts.

Notes

  • For a richer flavor, let the cupcakes sit overnight in the refrigerator before serving.
  • Feel free to add raisins for extra sweetness!

Nutrition

Keywords: Carrot Cheesecake Cupcakes, cupcake recipe, dessert

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