Ingredient No Bake Strawberry Cloud Cake: Easy Summer Delight
A refreshing no-bake dessert perfect for summer.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese until smooth.
- Layer graham crackers in the bottom of a dish.
- Spread half of the cream mixture over the crackers.
- Add a layer of strawberries over the cream.
- Repeat the layers with remaining ingredients.
- Refrigerate for at least 4 hours before serving.
Notes
- For a sweeter taste, adjust the amount of powdered sugar.
- Try using other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No Bake Strawberry Cloud Cake, summer dessert, easy dessert