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Indulge in Cream-Filled Pumpkin Cupcakes This Fall for a Delightful Treat

Indulge in Cream-Filled Pumpkin Cupcakes This Fall
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Indulge in these delicious cream-filled pumpkin cupcakes this fall, perfect for a delightful treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, then mix in the pumpkin and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the cupcake liners 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cool completely before filling with cream cheese mixture.
  8. To prepare the filling, beat together cream cheese, powdered sugar, and vanilla until smooth.
  9. Using a piping bag, fill the cooled cupcakes with the cream cheese mixture.

Notes

  • For an extra flavor, add chopped walnuts or pecans to the batter.
  • Top with whipped cream for an additional treat.

Nutrition

Keywords: pumpkin cupcakes, cream-filled, fall desserts, fall recipes

Find it online: https://weekendrecipes.net/indulge-in-creamfilled-pumpkin-cupcakes-this-fall-for-a-delightful-treat/