How to Make Viral Parmesan Onion Rings: The Best Crunchy Snack
Learn how to make these deliciously crunchy Parmesan onion rings that will be the highlight of your snack time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the onions into thick rings.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, and salt.
- In another bowl, whisk the eggs.
- Dip each onion ring into the egg wash, then coat it in the breadcrumb mixture.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- For extra crunch, you can double-coat the rings by repeating the egg wash and breadcrumb steps.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Viral Parmesan Onion Rings, Crunchy Snack, Onion Rings Recipe