How to Make Classic Chicken Alfredo Pasta: The Easiest, Cheesiest Delight
Learn how to make classic chicken alfredo pasta with the easiest and cheesiest method for a delicious, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound boneless chicken breast
- 2 tablespoons olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and add chicken breast; cook until no longer pink.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Toss the cooked fettuccine in the sauce and serve immediately.
Notes
- For extra flavor, add Italian herbs to the sauce.
- Serve with a sprinkle of fresh parsley on top.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: How To Make Classic Chicken Alfredo Pasta, Chicken Alfredo, Pasta Recipe