Hot Honey Chicken Biscuits: Best Indulgent Recipe for Home Chefs
Hot Honey Chicken Biscuits are the perfect indulgent treat for any occasion, combining crispy chicken with sweet and spicy honey.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 biscuits 1x
- Category: Main Dish
- Method: Baking and Frying
- Cuisine: American
- Diet: None
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup whole milk
- 1 pound boneless chicken thighs
- 1/2 cup hot honey
- 1 tablespoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup pickles, for serving
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out and cut into circles.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- While the biscuits bake, season chicken with cayenne, garlic powder, and black pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through.
- Drizzle hot honey over the cooked chicken.
- Assemble biscuits by placing chicken between two halves of each biscuit and adding pickles.
Notes
- For extra sweetness, increase the amount of hot honey.
- You can use any type of pickles for your preference.
Nutrition
- Serving Size: 1 biscuit
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Hot Honey Chicken Biscuits, Chicken Biscuits, Comfort Food