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Honey Peach Cupcakes: The Best Cream Cheese Bliss Delight

Honey Peach Cupcakes with Cream Cheese Bliss
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Delight in the sweetness of these honey peach cupcakes paired with a creamy cheese frosting for a perfect treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup pureed peaches
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup honey
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla and peach puree.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fill the cupcake liners with the batter and bake for 18-20 minutes.
  7. Allow to cool completely before frosting.
  8. To make the frosting, beat together the cream cheese and honey, then gradually add powdered sugar until smooth.
  9. Frost the cooled cupcakes and enjoy!

Notes

  • For a sweeter version, add more honey to the frosting.
  • Use fresh peaches for the best flavor.

Nutrition

Keywords: Honey Peach Cupcakes, Cream Cheese Frosting, Dessert, Baking

Find it online: https://weekendrecipes.net/honey-peach-cupcakes-the-best-cream-cheese-bliss-delight/