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Honey Peach Cream Cheese Cupcakes: The Best Sweet Treat Recipe

Honey Peach Cream Cheese Cupcakes
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Deliciously moist cupcakes made with fresh peaches and a creamy honey cream cheese frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat together the butter and cream cheese until smooth.
  3. Add the sugar and beat until fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the diced peaches.
  8. Fill cupcake liners and bake for 20-25 minutes.
  9. Let cool before frosting.

Notes

  • For extra sweetness, drizzle honey on top of the frosting.
  • These cupcakes can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: honey, peach, cupcakes, cream cheese, dessert

Find it online: https://weekendrecipes.net/honey-peach-cream-cheese-cupcakes-the-best-sweet-treat-recipe/