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Homemade Easy Chicken Pot Pie Recipe That Everyone Will Love

Homemade Easy Chicken Pot Pie Recipe

Enjoy this comforting Homemade Easy Chicken Pot Pie Recipe that is sure to please your family and friends.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, cook onions until soft. Add flour, salt, and pepper; stir until mixed.
  3. Gradually stir in chicken broth and milk. Cook until thick and bubbly.
  4. Add chicken and peas and carrots; stir to combine.
  5. Place one pie crust in a pie dish. Pour filling into crust. Cover with the second pie crust and seal edges.
  6. Cut slits in the top crust to allow steam to escape.
  7. Bake for 30-35 minutes or until golden brown.

Notes

  • For a richer flavor, you can add herbs like thyme or rosemary to the filling.
  • Feel free to use leftover rotisserie chicken to save time.

Nutrition

Keywords: chicken pot pie, homemade chicken pot pie, easy chicken pot pie