Homemade Creamy Caesar Salad Dressing with Turkey Bacon Delight
A delicious and rich Homemade Creamy Caesar Salad Dressing, perfect for salads or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: dressing
- Method: no-cook
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic powder, Worcestershire sauce, and black pepper.
- Whisk until smooth and creamy.
- Stir in the crumbled turkey bacon.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
- Great as a dressing or dip.
- Can be stored in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: homemade, creamy, caesar, salad, dressing, turkey bacon