Homemade Chicken Nuggets: Easy, Crispy, and Better Than Fast Food
These homemade chicken nuggets are easy to make, incredibly crispy, and far superior to any fast food option. Perfect for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup vegetable oil, for frying
Instructions
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each chicken piece in the flour mixture, then eggs, and finally in breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry chicken nuggets until golden brown, about 4-5 minutes per side.
- Drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- For a healthier option, bake the nuggets instead of frying.
Nutrition
- Serving Size: 5-6 nuggets
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Homemade Chicken Nuggets
Find it online: https://weekendrecipes.net/homemade-chicken-nuggets/