Print

High Protein Creamy Beef Pasta with Turkey Bacon Twist

High Protein Creamy Beef Pasta

A delicious and nutritious creamy beef pasta dish featuring a twist of turkey bacon for added flavor.

Ingredients

Scale
  • 1 pound pasta
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop.
  3. In the same skillet, add ground beef and onion. Cook until browned.
  4. Add garlic and Italian seasoning, cooking until fragrant.
  5. Stir in the heavy cream and cheese. Cook until the sauce thickens.
  6. Add pasta and bacon, mixing well to combine.
  7. Season with salt and pepper. Serve hot.

Notes

  • For a healthier option, use whole wheat pasta.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: High Protein Creamy Beef Pasta, creamy pasta, beef recipes, turkey bacon