Heavenly Raspberry Chocolate Mousse Cake: Easy Indulgence at Home
Indulge in the rich flavors of chocolate and raspberry with this easy-to-make mousse cake.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Melt the chocolate chips in a bowl over simmering water.
- Whip the heavy cream with sugar and vanilla until soft peaks form.
- Fold the melted chocolate gently into the whipped cream.
- Layer the chocolate mousse and raspberries in a cake dish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Make sure to use fresh raspberries for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Heavenly Raspberry Chocolate Mousse Cake, mousse cake, raspberry dessert, chocolate dessert