Healthy Baked Feta Potatoes: Easy and Delicious Comfort Food
Healthy Baked Feta Potatoes are a delightful take on comfort food, combining the richness of feta cheese with the heartiness of potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 200 grams feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the potatoes into wedges.
- In a bowl, toss the potatoes with olive oil, garlic powder, oregano, salt, and pepper.
- Place the seasoned potatoes in a baking dish and crumble the feta cheese on top.
- Bake for 30-35 minutes or until the potatoes are golden and tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other spices according to your preference.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 gram
- Sodium: 310 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 9 grams
- Cholesterol: 20 mg
Keywords: Healthy Baked Feta Potatoes, Easy Potatoes, Comfort Food