Halloween Chocolate Pretzel Spider Webs: Easy Sweet and Spooky Treats
Delight in these spooky Halloween treats that combine crunchy pretzels and sweet chocolate into fun spider webs!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup chocolate chips
- 1/4 cup white chocolate chips
- 1/4 teaspoon black food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini pretzels on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Using a spoon, drizzle the melted chocolate over the pretzels to create a spider web effect.
- In a small bowl, melt the white chocolate chips with the optional black food coloring, then drizzle over the chocolate-covered pretzels for added decoration.
- Allow to cool completely before serving.
Notes
- Make sure to let the chocolate fully harden before storing to prevent sticking.
- Feel free to experiment with different types of chocolate for varied flavors.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, treats, chocolate pretzels, spooky snacks