Grilled Steak Bowl with Sauce: Juicy Delight with Grilled Zucchini
Discover the perfect harmony of flavors in this Grilled Steak Bowl with Sauce, complemented by delicious grilled zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 zucchinis, sliced
- 1 cup of cooked rice
- 1 avocado, sliced
- 1 cup salsa
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest.
- Grill the zucchini slices for about 3-4 minutes on each side.
- Slice the rested steak against the grain.
- In a bowl, layer rice, grilled zucchini, sliced steak, avocado, and salsa.
- Serve immediately.
Notes
- For best results, marinate the steak for a few hours before grilling.
- Feel free to customize the toppings to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Grilled Steak Bowl, Steak, Grilled Zucchini, Healthy Recipe