Grilled Pork Chop Marinade: The Best Flavor for Juicy Chops
A delicious marinade that makes pork chops juicy and flavorful.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon paprika
- In a bowl, mix together the soy sauce, olive oil, garlic, brown sugar, black pepper, and paprika.
- Place the pork chops in a large zip-top bag and pour the marinade over them.
- Seal the bag, ensuring the pork is well-coated, and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat and cook the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F.
- Let the chops rest for a few minutes before serving.
Notes
- For extra flavor, try adding some fresh herbs like thyme or rosemary to the marinade.
- Ensure your grill is properly preheated for a nice sear on the pork chops.
Nutrition
- Serving Size: 1 pork chop
- Calories: 250
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Grilled Pork Chop Marinade