Greek Yogurt Cookie Dough: Easy High Protein, Low Carb Treat
A delicious and healthy dessert option that is high in protein and low in carbohydrates. Perfect for those looking to satisfy their sweet tooth without compromising their diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Carb, High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup sweetener (like erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, almond flour, sweetener, and vanilla extract.
- Mix until well combined and smooth.
- Fold in the mini dark chocolate chips.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve as a dip or eat directly from the bowl!
Notes
- Use a sugar-free sweetener for a lower sugar content.
- For extra flavor, add a pinch of sea salt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Greek Yogurt Cookie Dough, High Protein, Low Carb
Find it online: https://weekendrecipes.net/greek-yogurt-cookie-dough/