Gluten Free Cottage Cheese Pancakes: The Easy, Indulgent Breakfast
These gluten free cottage cheese pancakes are the perfect indulgent breakfast that is easy to make and delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 3/4 cup gluten free flour
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a bowl, mix cottage cheese, eggs, and milk until combined.
- Add gluten free flour, sugar, vanilla extract, baking powder, and salt.
- Heat a non-stick skillet over medium heat and pour batter into the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with fresh fruit or maple syrup.
- For added flavor, try incorporating cinnamon or chocolate chips into the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Gluten Free Cottage Cheese Pancakes, Gluten Free Breakfast, Indulgent Pancakes