Gluten Free Cottage Cheese Pancakes: The Best Easy Recipe
This gluten free cottage cheese pancake recipe is the ultimate breakfast treat, combining protein-rich cottage cheese with simple ingredients for delicious pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup gluten free flour
- 3 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
Instructions
- In a bowl, combine cottage cheese, gluten free flour, eggs, sugar, baking powder, salt, and vanilla extract.
- Mix until the ingredients are well incorporated.
- Heat a non-stick skillet over medium heat and add butter.
- Pour batter onto the skillet, forming pancakes of your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and serve warm.
Notes
- For added flavor, you can mix in some blueberries or chocolate chips to the batter.
- Serve with maple syrup or fresh fruit for a delicious breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 90mg
Keywords: gluten free, cottage cheese pancakes