German Chocolate Poke Cake: The Best Indulgent Treat to Make at Home
A deliciously rich and moist German Chocolate Poke Cake that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp white vinegar
- 1 cup water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
- Add vegetable oil, vanilla extract, vinegar, and water to the dry ingredients. Mix until well combined.
- Pour the batter into a greased cake pan and bake for about 30-35 minutes.
- Once cooled, poke holes in the cake using a fork.
- Prepare your chocolate topping, pour it over the cake, and let it soak in.
- Top with coconut and pecans.
Notes
- For added flavor, use toasted pecans.
- Let the cake sit overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: German Chocolate Poke Cake, chocolate cake, dessert, indulgent treat
Find it online: https://weekendrecipes.net/german-chocolate-poke-cake/