German Chocolate Poke Cake: The Best Indulgent Dessert Recipe
This German Chocolate Poke Cake is a rich and flavorful dessert that combines the classic taste of German chocolate cake with a delicious poke and filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup coconut flakes
- 1 cup chopped pecans
- 1 jar chocolate fudge topping
- 1 container whipped topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch pan.
- In a large bowl, mix the cake mix, eggs, buttermilk, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Once baked, remove from the oven and let cool for 10 minutes.
- Poke holes throughout the cake using a fork or skewer.
- Pour the sweetened condensed milk over the top, ensuring it seeps into the holes.
- In a separate bowl, mix together the coconut flakes and chopped pecans; spread over the cake.
- Drizzle the chocolate fudge topping over the coconut mixture.
- Top with whipped topping and refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use fresh coconut.
- Allow the cake to chill overnight for enhanced taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: German Chocolate Poke Cake, dessert, chocolate cake
Find it online: https://weekendrecipes.net/german-chocolate-poke-cake-3/