German Chocolate Poke Cake: The Indulgent Dessert You’ll Love
Indulge in the rich flavors of German Chocolate Poke Cake, a dessert that combines chocolate cake with a luscious coconut-pecan frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions and pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Once baked, let the cake cool for 10 minutes, then poke holes in the top with a fork.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- In a bowl, mix the coconut and pecans, then spread it over the cake.
- Top with whipped topping and chill for at least 2 hours before serving.
Notes
- For extra flavor, add a drizzle of chocolate syrup on top before serving.
- This cake can be customized with different toppings such as caramel or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: German Chocolate Poke Cake, chocolate dessert, poke cake
Find it online: https://weekendrecipes.net/german-chocolate-poke-cake-2/