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German Bread in Just 5 Minutes: Easy Recipe for Busy Foodies

German Bread in Just 5 Minutes for Quick Baking!

Quick and easy German bread recipe suitable for busy foodies.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix together the flour, yeast, sugar, and salt.
  2. Add the warm water and stir until a dough forms.
  3. Cover the bowl and let it sit for 5 minutes.
  4. Preheat your oven to 450°F (232°C).
  5. Shape the dough into a loaf and place it in a greased baking pan.
  6. Bake for 25-30 minutes or until golden brown.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Try adding herbs for extra flavor.

Nutrition

Keywords: German bread, quick baking, easy recipe