German Bread in Just 5 Minutes: Easy Recipe for Busy Foodies
Quick and easy German bread recipe suitable for busy foodies.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Add the warm water and stir until a dough forms.
- Cover the bowl and let it sit for 5 minutes.
- Preheat your oven to 450°F (232°C).
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
Notes
- For a crustier loaf, place a pan of water in the oven while baking.
- Try adding herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: German bread, quick baking, easy recipe