Garlic Potato Pops: Irresistibly Crispy & Flavor-Packed Delights
Discover the amazing flavor and crunch of Garlic Potato Pops, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg, beaten
- oil for frying
Instructions
- In a bowl, combine mashed potatoes, parmesan cheese, garlic, salt, and black pepper.
- Form the mixture into small balls and dip them into beaten egg.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Garnish with chopped parsley and serve warm.
Notes
- For added flavor, consider mixing in some spices or herbs of your choice.
- Ensure oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Garlic Potato Pops, Crispy Potato Snacks, Flavor Packed Snacks
Find it online: https://weekendrecipes.net/garlic-potato-pops/