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Garlic Parmesan Focaccia Bread: Easy Homemade Delight

Garlic Parmesan Focaccia Bread
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This Garlic Parmesan Focaccia Bread is an easy homemade delight, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, 2 tablespoons olive oil, minced garlic, and rosemary. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
  5. Preheat oven to 400°F (200°C).
  6. Punch down the dough and spread it onto a greased baking sheet.
  7. Using your fingers, create dimples in the dough and drizzle with olive oil.
  8. Sprinkle grated Parmesan on top.
  9. Bake for 20-25 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • This focaccia bread pairs well with soups and salads.
  • Add herbs of your choice for extra flavor.

Nutrition

Keywords: Garlic Parmesan Focaccia Bread

Find it online: https://weekendrecipes.net/garlic-parmesan-focaccia-bread/