Garlic Parmesan Chicken Pasta Bake: The Best Comfort Food Delight
Experience the ultimate comfort food with this delectable Garlic Parmesan Chicken Pasta Bake, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
- 8 ounces penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Combine the cooked pasta with the chicken mixture and mix well.
- Transfer to a baking dish and top with shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For a crunchy topping, sprinkle with breadcrumbs before baking.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken Pasta Bake