Garlic Mushroom Pasta: The Easy Comfort Food You’ll Love
A delicious and easy recipe for garlic mushroom pasta that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced mushrooms, salt, and pepper; cook until mushrooms are tender.
- Drain the pasta and add it to the skillet; toss to combine.
- Stir in parmesan cheese and parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 5 milligrams
Keywords: Garlic Mushroom Pasta, comfort food, easy recipe