Garlic Chicken Pasta: An Easy and Delicious Weeknight Dinner
Discover a quick and delicious garlic chicken pasta recipe perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breast, sliced
- 8 ounces pasta of your choice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Cook the pasta according to package instructions and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the sliced chicken and cook until it’s no longer pink.
- Stir in the minced garlic and Italian seasoning, cooking for 1-2 minutes.
- Add the cherry tomatoes and cooked pasta, tossing everything together.
- Season with salt and pepper and top with Parmesan cheese before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Garlic Chicken Pasta Recipe