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Garlic Butter Steak with Parmesan Alfredo: The Best Homemade Delight

Garlic Butter Steak with Parmesan Alfredo
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Indulge in the rich flavors of garlic butter steak paired with creamy Parmesan Alfredo sauce. This recipe combines tender steak with a delightful pasta dish for a perfect meal.

Ingredients

Scale
  • 2 pounds sirloin steak
  • 4 tablespoons garlic butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 ounces fettuccine pasta
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. Season the sirloin steak with salt and pepper.
  3. In a large skillet, melt garlic butter over medium-high heat.
  4. Add the steak and cook to your desired doneness.
  5. Remove steak from the skillet and let it rest.
  6. In the same skillet, reduce heat and add heavy cream and Parmesan cheese.
  7. Stir until the sauce is creamy and smooth.
  8. Combine the pasta with the sauce, then slice the steak and serve on top.

Notes

  • For extra flavor, consider adding herbs such as parsley or oregano.
  • Letting the steak rest helps retain its juices.

Nutrition

Keywords: Garlic Butter Steak, Parmesan Alfredo, Homemade Recipe

Find it online: https://weekendrecipes.net/garlic-butter-steak-with-parmesan-alfredo/