Garlic Butter Pork Chops: Easy, Juicy Recipe for Home Cooks
A delicious and easy recipe for garlic butter pork chops that are juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In a skillet over medium heat, melt the butter.
- Add minced garlic to the skillet and sauté until fragrant.
- Add the pork chops to the skillet and cook for 6-7 minutes per side, or until cooked through.
- Sprinkle with fresh parsley before serving.
Notes
- Let the pork chops rest for a few minutes before serving for better juiciness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Garlic Butter Pork Chops
Find it online: https://weekendrecipes.net/garlic-butter-pork-chops/