Garlic Butter Pork Chop Recipe: Quick & Juicy in 15 Minutes
A quick and juicy garlic butter pork chop recipe that is ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: sauté
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 pork chops
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the pork chops with salt and pepper.
- Melt the butter in a skillet over medium-high heat.
- Add the pork chops and cook for 3-4 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for an additional minute.
- Sprinkle with fresh parsley before serving.
Notes
- Let the pork chops rest for a few minutes after cooking for better juiciness.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter Pork Chop, Quick Recipe, 15 Minute Meal
Find it online: https://weekendrecipes.net/garlic-butter-pork-chop-recipe/