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Garlic Butter Meatballs: Juicy Recipe Perfect for Home Cooking

Garlic Butter Meatballs
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Learn how to make delicious garlic butter meatballs that are perfect for any home cooking occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced (for sauce)
  • 2 tablespoons chopped parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  6. Add parsley and stir to combine.
  7. Remove meatballs from the oven and toss them in the garlic butter sauce.
  8. Serve immediately.

Notes

  • For extra flavor, consider adding more garlic to the sauce.
  • Feel free to mix in your favorite herbs and spices into the meatball mixture.

Nutrition

Keywords: Garlic Butter Meatballs

Find it online: https://weekendrecipes.net/garlic-butter-meatballs/