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Garlic Butter Cheeseburger Rollups: Easy, Indulgent Comfort Food

Garlic Butter Cheeseburger Rollups
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Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make dish that combines the flavors of a cheeseburger in a comforting rollup form.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent roll dough
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add garlic powder, onion powder, salt, and black pepper to the beef, then mix in the cheese until melted.
  4. Roll out the crescent roll dough and cut it into rectangles.
  5. Place a spoonful of the beef mixture on each rectangle and roll them up tightly.
  6. Brush the rolls with melted butter and sprinkle with parsley.
  7. Place the rollups on a baking sheet and bake for 15-20 minutes or until golden brown.
  8. Serve warm and enjoy!

Notes

  • Feel free to add additional toppings to the beef mixture, such as diced tomatoes or pickles.
  • These rollups can be served with your favorite dipping sauce.

Nutrition

Keywords: Garlic Butter Cheeseburger Rollups, comfort food, easy recipe

Find it online: https://weekendrecipes.net/garlic-butter-cheeseburger-rollups-easy-indulgent-comfort-food/