Garlic Butter Turkey Bacon Cheeseburger Rollups: Easy Comfort Food
Delicious and easy-to-make garlic butter turkey bacon cheeseburger rollups that are perfect for a quick meal or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rollups 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons garlic butter
- 1 package crescent roll dough
Instructions
- Preheat your oven according to the crescent roll dough instructions.
- Cook the bacon until crispy, then crumble it.
- In a skillet, cook the ground turkey until browned, then mix in the crumbled bacon and garlic butter.
- Roll out the crescent dough and cut into squares.
- Place turkey mixture and cheese on each dough square, then roll them up.
- Place rollups on a baking sheet and bake until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These rollups can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups