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Fudgy Raspberry Brownies: The Best Indulgence for Chocolate Lovers

Fudgy Raspberry Brownies

Rich and fudgy brownies packed with fresh raspberries, a perfect treat for chocolate lovers.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a saucepan, melt the butter over medium heat, then remove from heat and stir in sugar.
  3. Mix in eggs one at a time, then stir in vanilla.
  4. Combine flour and cocoa powder, then fold into the butter mixture.
  5. Gently fold in the raspberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  8. Let cool before slicing into squares.

Notes

  • For extra chocolate flavor, add chocolate chips to the batter.
  • Adjust baking time for a cakier texture.

Nutrition

Keywords: Fudgy Raspberry Brownies, Chocolate Lovers, Dessert, Brownies