Fudgy Raspberry Brownies: The Best Indulgence for Chocolate Lovers
Rich and fudgy brownies packed with fresh raspberries, a perfect treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over medium heat, then remove from heat and stir in sugar.
- Mix in eggs one at a time, then stir in vanilla.
- Combine flour and cocoa powder, then fold into the butter mixture.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before slicing into squares.
Notes
- For extra chocolate flavor, add chocolate chips to the batter.
- Adjust baking time for a cakier texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Fudgy Raspberry Brownies, Chocolate Lovers, Dessert, Brownies
Find it online: https://weekendrecipes.net/fudgy-raspberry-brownies/