Fudgy Chewy Brookies: The Best Indulgent Treat You’ll Love
The BEST Fudgy Chewy Brookies are the perfect combination of rich brownies and soft cookies, making them irresistible.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 cups chocolate cookie dough
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, cocoa, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Create layers of brownie batter and cookie dough in a pan.
- Bake for 25 to 30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a more chewy texture, underbake slightly.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: fudgy brookies, chewy brookies, dessert recipes