Print

Fried Red Tomatoes: Irresistibly Crispy and Flavor-Packed!

Fried Red Tomatoes

Learn how to make irresistibly crispy and flavor-packed fried red tomatoes!

Ingredients

Scale
  • 4 ripe red tomatoes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • oil for frying

Instructions

  1. Slice the tomatoes into thick slices.
  2. Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third.
  3. Dip each tomato slice in flour, then egg, and finally in breadcrumbs.
  4. Heat oil in a skillet over medium heat.
  5. Fry the breaded tomato slices until golden brown on both sides, then transfer to a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Notes

  • For extra flavor, add spices to the breadcrumbs.
  • Pair with a dipping sauce for added taste.

Nutrition

Keywords: Fried Red Tomatoes