Fried Red Tomatoes: Irresistibly Crispy and Flavor-Packed!
Learn how to make irresistibly crispy and flavor-packed fried red tomatoes!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
- 4 ripe red tomatoes
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- oil for frying
- Slice the tomatoes into thick slices.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with salt and pepper in a third.
- Dip each tomato slice in flour, then egg, and finally in breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry the breaded tomato slices until golden brown on both sides, then transfer to a paper towel to drain excess oil.
- Serve hot and enjoy!
Notes
- For extra flavor, add spices to the breadcrumbs.
- Pair with a dipping sauce for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Fried Red Tomatoes